With busy life that we lead in 21st century,
traditional pickles are fast disappearing as we depend on store-bought
pickles for the convenience. But with of much of our culinary history at
stake, it is worth every penny to forsake the shortcut methods of store
bought convenience for the time consuming and painstaking, yet most
rewarding experience of making our own pickles at home. Because what we
are really doing is preserving memories, family recipes and the taste of
home! Up next on http://monsoonspice.com/
Things That Inspire Me, Reflect My Life and Made Me Look Twice… One Photo a Day, for 365 Days…
Showing posts with label Nostalgia. Show all posts
Showing posts with label Nostalgia. Show all posts
Friday, 4 October 2013
Saturday, 21 September 2013
Day 264 | Eating India
Crunchy vadas, Parle G biscuits, filter kaapi,
book and above all, delicious childhood memories for company!
Tuesday, 17 September 2013
Day 260 | Nostalgia
There is nothing glamorous or fancy about Bhutta, but
it does have that great sense of drama when the corn on the cob is
slowly roasted on a bed of red hot charcoal. Occasionally the red
charcoal catches fire and the little tongues of these burning flames
licks the sweet kernels with great hunger! In between the roasting you
hear a sudden pop noise when few kernels which greedily plumped up bit
too much under the loving touch of flame! With some kernels charred and
smelling of smoke, the Bhuttawala dips the lime piece in a bowl that
contains the salt and red chilli powder mixture or if you are really
adventurous, in a bowl of chutney made of super spicy and potent green
chillies ground with sea salt. The little swirls of smoke rising from
the freshly roasted Bhutta when the Bhuttawala rubs the lime wedge is a
pure magic to all senses! Magic, yes, magic is the word I would use for
this humble Bhutta that never fails to live up to its high expectation
of taste
sensation!
Friday, 13 September 2013
Monday, 26 August 2013
Day 238 | Snacking On!
Roasted corn on cob, fultu Desi
style! On other note, you must possess one quality if you want to
become a food blogger and it is patience! There are times when you just
find it utterly difficult to not to sample the food while photographing
for the blog! In my case it was today when I completed the photo shoot
under 5 mins as I just couldn't wait to bite into this spicy delight!
Monday, 15 July 2013
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